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6 programmes found
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Listening to the deep
Underwater life is not as quiet as it used to be. Whales and dolphins are emitting sounds to communicate each other, and are also ...
Agriculture and food » Marine resources and aquaculture
Pure sciences » Biology
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Seafood
What do customers look for when they're choosing fish from the menu? Consumers agree that fish needs to be fresh - but what else d...
Agriculture and food » Food safety and health risks
Agriculture and food » Marine resources and aquaculture
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The salt works - history and location
Information concerning salt production under arid climates and the history of the Secovlje salt works. The situation of the Secovl...
Agriculture and food » Marine resources and aquaculture
Agriculture and food
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SEAFOOD +
The relationship between health and diet is targeted by the European project Seafood Plus. Doctors and consumers agree that quali...
Agriculture and food » Food safety and health risks
Agriculture and food » Marine resources and aquaculture
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