Programme details

This research project is aimed at providing EU citizens with better and healthier bread, no matter the consumer's preferences. The project is being coordinated from this Institute at Nantes, in Western France. Researchers are working to improve the nutritional quality of industrially-produced bread, while cutting the amount of energy needed to make it. The research should also help to provide traditional bakeries with useful tips on making healthier bread with more environmentally friendly bakery techniques.