4 programmes found
North Atlantic Fisheries
Seafood has played a significant role in human diet for ages. As the marine resources are exploited an essential question arises: ...
Agriculture and food » Marine resources and aquacultureScience and society » European research area
SEAFOOD +
The relationship between health and diet is targeted by the European project Seafood Plus. Doctors and consumers agree that quali...
Agriculture and food » Food safety and health risksAgriculture and food » Marine resources and aquaculture
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Seafood
What do customers look for when they're choosing fish from the menu? Consumers agree that fish needs to be fresh - but what else d...
Agriculture and food » Food safety and health risksAgriculture and food » Marine resources and aquaculture
