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15 programmes found

Obesity Research

Obesity is considered one of the main health problems in the EU. At least 10 % of European population is considered obese, another...

Agriculture and food » Food safety and health risks
Science and society » European research area

Seafood

What do customers look for when they're choosing fish from the menu? Consumers agree that fish needs to be fresh - but what else d...

Agriculture and food » Food safety and health risks
Agriculture and food » Marine resources and aquaculture

Stomoxys in Reunion island

Stomoxys or stable fly is the name of a fly that sucks blood from mammals, responsible for many headaches on Reunion Island and el...

Agriculture and food » Other
Agriculture and food

Bread Research

This research project is aimed at providing EU citizens with better and healthier bread, no matter the consumer's preferences. The...

Agriculture and food » Food safety and health risks
Agriculture and food » Agriculture

Food Allergies

The everyday task of preparing a meal is for some families more of a challenge than for others. Public health bodies have been pus...

Agriculture and food » Food safety and health risks
Medicine and health » Other

2008
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